Travel With Food: 10 of The Best Salads In The World To Include in Your Meal Plans

When it comes to eating healthy, salads are the best friend who never lets you down. Gone are the childhood days when we used to think salads were boring and predictable.
TRAVEL WITH FOOD Recipes

When it comes to eating healthy, salads are the best friend who never lets you down. Gone are the childhood days when we used to think salads were boring and predictable. The world is full of salad dishes, each with its unique ethnic origins and packed with nutritious components that are mouth-wateringly tasty. Once you’ve mastered preparing these distinctive salads and incorporating diversity into your healthy meals, you’re well on your way to owning your body and conquering unwanted kilograms or ailments. You don’t have to travel to different regions of the world to learn how to prepare their favourite local salad; instead, here is a list of 10 popular salads from around the globe that you can add to your recipe library without leaving home.

What's Inside

1. Azifa - Ethiopia

Azifa is a well-known Ethiopian lentil salad comprised of green lentils, finely diced tomatoes, onions, lemon juice, salt, and paper. It is prevalent during Lent, a period of abstinence from everything that arouses the flesh’s urges. Azifa is traditionally served chilled, paired with a variety of meat and fish dishes and is occasionally garnished with toasted almonds and chopped olives when presented. Additionally, Azifa serves as a stuffing for pita bread, and it keeps well in the refrigerator.

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